Tailored technologies for future foods: Enzymatic functionalisation and bioencapsulation

Research output: Contribution to journal › Article › Professional

Original language	English
Pages (from-to)	78-79
Journal	Innovations in Food Technology
Issue number	15
Publication status	Published - 2002
MoE publication type	Not Eligible

Cite this

@article{1b40fedce6a2482c994c05f4f0e9373e,

title = "Tailored technologies for future foods: Enzymatic functionalisation and bioencapsulation",

author = "Kaisa Poutanen and Johanna Buchert and Pirkko Forssell",

year = "2002",

language = "English",

pages = "78--79",

journal = "Innovations in Food Technology",

issn = "1465-0460",

number = "15",

}

TY - JOUR

T1 - Tailored technologies for future foods

T2 - Enzymatic functionalisation and bioencapsulation

AU - Poutanen, Kaisa

AU - Buchert, Johanna

AU - Forssell, Pirkko

PY - 2002

Y1 - 2002

UR - http://www.innovationsfood.com/Past_Issues.htm

M3 - Article

SN - 1465-0460

SP - 78

EP - 79

JO - Innovations in Food Technology

JF - Innovations in Food Technology

IS - 15

ER -