Tailoring perceived flavour of cereal products by processing and biotechnological tools

Raija-Liisa Heiniö

Research output: Contribution to conferenceOther conference contributionScientific

Original languageEnglish
Publication statusPublished - 2004
MoE publication typeNot Eligible
EventCOST Action 921 Food matrices: Structural organisation and impact on flavour release and perception - Valencia, Spain
Duration: 14 Oct 200415 Oct 2004

Workshop

WorkshopCOST Action 921 Food matrices
CountrySpain
CityValencia
Period14/10/0415/10/04

Cite this

Heiniö, R-L. (2004). Tailoring perceived flavour of cereal products by processing and biotechnological tools. COST Action 921 Food matrices, Valencia, Spain.