Tailoring perceived flavour of cereal products by processing and biotechnological tools

Research output: Contribution to conferenceOther conference contributionScientific

Original languageEnglish
Publication statusPublished - 2004
MoE publication typeNot Eligible
EventCOST Action 921 Food matrices: Structural organisation and impact on flavour release and perception - Valencia, Spain
Duration: 14 Oct 200415 Oct 2004

Workshop

WorkshopCOST Action 921 Food matrices
CountrySpain
CityValencia
Period14/10/0415/10/04

Cite this

@conference{e0073597578043c3939e912a21531a03,
title = "Tailoring perceived flavour of cereal products by processing and biotechnological tools",
author = "Raija-Liisa Heini{\"o}",
year = "2004",
language = "English",
note = "COST Action 921 Food matrices : Structural organisation and impact on flavour release and perception ; Conference date: 14-10-2004 Through 15-10-2004",

}

Heiniö, R-L 2004, 'Tailoring perceived flavour of cereal products by processing and biotechnological tools' COST Action 921 Food matrices, Valencia, Spain, 14/10/04 - 15/10/04, .

Tailoring perceived flavour of cereal products by processing and biotechnological tools. / Heiniö, Raija-Liisa.

2004. COST Action 921 Food matrices, Valencia, Spain.

Research output: Contribution to conferenceOther conference contributionScientific

TY - CONF

T1 - Tailoring perceived flavour of cereal products by processing and biotechnological tools

AU - Heiniö, Raija-Liisa

PY - 2004

Y1 - 2004

M3 - Other conference contribution

ER -