Tailoring perceived flavour of cereal products by processing and biotechnological tools

Raija-Liisa Heiniö

Tailoring perceived flavour of cereal products by processing and biotechnological tools

Raija-Liisa Heiniö

Research output: Contribution to conference › Other conference contribution › Scientific

Original language	English
Publication status	Published - 2004
MoE publication type	Not Eligible
Event	COST Action 921 Food matrices: Structural organisation and impact on flavour release and perception - Valencia, Spain Duration: 14 Oct 2004 → 15 Oct 2004

Workshop

Workshop	COST Action 921 Food matrices
Country/Territory	Spain
City	Valencia
Period	14/10/04 → 15/10/04

Cite this

@conference{e0073597578043c3939e912a21531a03,

title = "Tailoring perceived flavour of cereal products by processing and biotechnological tools",

author = "Raija-Liisa Heini{\"o}",

year = "2004",

language = "English",

note = "COST Action 921 Food matrices : Structural organisation and impact on flavour release and perception ; Conference date: 14-10-2004 Through 15-10-2004",

}