Tailoring sensory properties of plant cell cultures for food use

Anneli Ritala*, Raija-liisa Heiniö, Suvi T. Häkkinen, Martina Lille, Tiina Hyytiäinen-Pabst, Heiko Rischer

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

6 Citations (Scopus)
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Food Science

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