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Tannins and extracts of fruit byproducts: Antibacterial activity against foodborne bacteria and antioxidant capacity

  • Petri Widsten*
  • , Cristina D. Cruz
  • , Graham C. Fletcher
  • , Marta A. Pajak
  • , Tony K. McGhie
    • *Corresponding author for this work
  • Scion
  • New Zealand Institute for Plant & Food Research

Research output: Contribution to journal › Article › Scientific › peer-review

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Food Science