Technological and sensory properties of plant-based meat analogues containing fermented sunflower protein concentrate
- Pinja Pöri*
- , Martina Lille
- , Minnamari Edelmann
- , Heikki Aisala
- , Daniele Santangelo
- , Rossana Coda
- , Nesli Sozer
*Corresponding author for this work
- University of Helsinki
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