| Original language | English |
|---|---|
| Title of host publication | Novel Food Packaging Techniques |
| Editors | Raija Ahvenainen |
| Place of Publication | Cambridge |
| Publisher | Woodhead Publishing |
| Chapter | 26 |
| Pages | 550-562 |
| ISBN (Print) | 1-85573-675-6, 978-1-85573-675-7 |
| DOIs | |
| Publication status | Published - 2003 |
| MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
Publication series
| Name | Food Science, Technology and Nutrition |
|---|---|
| Publisher | Woodhead Publishing |
Cite this
Lähteenmäki, L., & Arvola, A. (2003). Testing consumer responses to new packaging concepts. In R. Ahvenainen (Ed.), Novel Food Packaging Techniques (pp. 550-562). Cambridge: Woodhead Publishing. Food Science, Technology and Nutrition https://doi.org/10.1533/9781855737020.4.550
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Lähteenmäki, L & Arvola, A 2003, Testing consumer responses to new packaging concepts. in R Ahvenainen (ed.), Novel Food Packaging Techniques. Woodhead Publishing, Cambridge, Food Science, Technology and Nutrition, pp. 550-562. https://doi.org/10.1533/9781855737020.4.550
Testing consumer responses to new packaging concepts. / Lähteenmäki, Liisa; Arvola, Anne.
Novel Food Packaging Techniques. ed. / Raija Ahvenainen. Cambridge : Woodhead Publishing, 2003. p. 550-562 (Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional
TY - CHAP
T1 - Testing consumer responses to new packaging concepts
AU - Lähteenmäki, Liisa
AU - Arvola, Anne
PY - 2003
Y1 - 2003
U2 - 10.1533/9781855737020.4.550
DO - 10.1533/9781855737020.4.550
M3 - Chapter or book article
SN - 1-85573-675-6
SN - 978-1-85573-675-7
T3 - Food Science, Technology and Nutrition
SP - 550
EP - 562
BT - Novel Food Packaging Techniques
A2 - Ahvenainen, Raija
PB - Woodhead Publishing
CY - Cambridge
ER -
Lähteenmäki L, Arvola A. Testing consumer responses to new packaging concepts. In Ahvenainen R, editor, Novel Food Packaging Techniques. Cambridge: Woodhead Publishing. 2003. p. 550-562. (Food Science, Technology and Nutrition). https://doi.org/10.1533/9781855737020.4.550