Original language | English |
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Title of host publication | Novel Food Packaging Techniques |
Editors | Raija Ahvenainen |
Place of Publication | Cambridge |
Publisher | Woodhead Publishing |
Chapter | 26 |
Pages | 550-562 |
ISBN (Print) | 1-85573-675-6, 978-1-85573-675-7 |
DOIs | |
Publication status | Published - 2003 |
MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
Publication series
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
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Cite this
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Testing consumer responses to new packaging concepts. / Lähteenmäki, Liisa; Arvola, Anne.
Novel Food Packaging Techniques. ed. / Raija Ahvenainen. Cambridge : Woodhead Publishing, 2003. p. 550-562 (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional
TY - CHAP
T1 - Testing consumer responses to new packaging concepts
AU - Lähteenmäki, Liisa
AU - Arvola, Anne
PY - 2003
Y1 - 2003
U2 - 10.1533/9781855737020.4.550
DO - 10.1533/9781855737020.4.550
M3 - Chapter or book article
SN - 1-85573-675-6
SN - 978-1-85573-675-7
T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition
SP - 550
EP - 562
BT - Novel Food Packaging Techniques
A2 - Ahvenainen, Raija
PB - Woodhead Publishing
CY - Cambridge
ER -