Testing consumer responses to new packaging concepts

Liisa Lähteenmäki, Anne Arvola

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

15 Citations (Scopus)
Original languageEnglish
Title of host publicationNovel Food Packaging Techniques
EditorsRaija Ahvenainen
Place of PublicationCambridge
PublisherWoodhead Publishing
Chapter26
Pages550-562
ISBN (Print)1-85573-675-6, 978-1-85573-675-7
DOIs
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Publication series

NameFood Science, Technology and Nutrition
PublisherWoodhead Publishing

Cite this

Lähteenmäki, L., & Arvola, A. (2003). Testing consumer responses to new packaging concepts. In R. Ahvenainen (Ed.), Novel Food Packaging Techniques (pp. 550-562). Cambridge: Woodhead Publishing. Food Science, Technology and Nutrition https://doi.org/10.1533/9781855737020.4.550
Lähteenmäki, Liisa ; Arvola, Anne. / Testing consumer responses to new packaging concepts. Novel Food Packaging Techniques. editor / Raija Ahvenainen. Cambridge : Woodhead Publishing, 2003. pp. 550-562 (Food Science, Technology and Nutrition).
@inbook{de99028824984900a8b3d58001a37349,
title = "Testing consumer responses to new packaging concepts",
author = "Liisa L{\"a}hteenm{\"a}ki and Anne Arvola",
year = "2003",
doi = "10.1533/9781855737020.4.550",
language = "English",
isbn = "1-85573-675-6",
series = "Food Science, Technology and Nutrition",
publisher = "Woodhead Publishing",
pages = "550--562",
editor = "Raija Ahvenainen",
booktitle = "Novel Food Packaging Techniques",
address = "United Kingdom",

}

Lähteenmäki, L & Arvola, A 2003, Testing consumer responses to new packaging concepts. in R Ahvenainen (ed.), Novel Food Packaging Techniques. Woodhead Publishing, Cambridge, Food Science, Technology and Nutrition, pp. 550-562. https://doi.org/10.1533/9781855737020.4.550

Testing consumer responses to new packaging concepts. / Lähteenmäki, Liisa; Arvola, Anne.

Novel Food Packaging Techniques. ed. / Raija Ahvenainen. Cambridge : Woodhead Publishing, 2003. p. 550-562 (Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Testing consumer responses to new packaging concepts

AU - Lähteenmäki, Liisa

AU - Arvola, Anne

PY - 2003

Y1 - 2003

U2 - 10.1533/9781855737020.4.550

DO - 10.1533/9781855737020.4.550

M3 - Chapter or book article

SN - 1-85573-675-6

SN - 978-1-85573-675-7

T3 - Food Science, Technology and Nutrition

SP - 550

EP - 562

BT - Novel Food Packaging Techniques

A2 - Ahvenainen, Raija

PB - Woodhead Publishing

CY - Cambridge

ER -

Lähteenmäki L, Arvola A. Testing consumer responses to new packaging concepts. In Ahvenainen R, editor, Novel Food Packaging Techniques. Cambridge: Woodhead Publishing. 2003. p. 550-562. (Food Science, Technology and Nutrition). https://doi.org/10.1533/9781855737020.4.550