Testing consumer responses to new packaging concepts

Liisa Lähteenmäki; Anne Arvola

doi:10.1533/9781855737020.4.550

Testing consumer responses to new packaging concepts

Liisa Lähteenmäki, Anne Arvola

VTT (former employee or external)

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Novel Food Packaging Techniques
Editors	Raija Ahvenainen
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Chapter	26
Pages	550-562
ISBN (Print)	1-85573-675-6, 978-1-85573-675-7
DOIs	https://doi.org/10.1533/9781855737020.4.550
Publication status	Published - 2003
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Publication series

Series	Woodhead Publishing Series in Food Science, Technology and Nutrition

Access to Document

10.1533/9781855737020.4.550

Cite this

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title = "Testing consumer responses to new packaging concepts",

author = "Liisa L{\"a}hteenm{\"a}ki and Anne Arvola",

year = "2003",

doi = "10.1533/9781855737020.4.550",

language = "English",

isbn = "1-85573-675-6",

series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",

publisher = "Woodhead Publishing",

pages = "550--562",

editor = "Raija Ahvenainen",

booktitle = "Novel Food Packaging Techniques",

address = "United Kingdom",

}

Testing consumer responses to new packaging concepts. / Lähteenmäki, Liisa; Arvola, Anne.
Novel Food Packaging Techniques. ed. / Raija Ahvenainen. Cambridge: Woodhead Publishing, 2003. p. 550-562 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

TY - CHAP

T1 - Testing consumer responses to new packaging concepts

AU - Lähteenmäki, Liisa

AU - Arvola, Anne

PY - 2003

Y1 - 2003

U2 - 10.1533/9781855737020.4.550

DO - 10.1533/9781855737020.4.550

M3 - Chapter or book article

SN - 1-85573-675-6

SN - 978-1-85573-675-7

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 550

EP - 562

BT - Novel Food Packaging Techniques

A2 - Ahvenainen, Raija

PB - Woodhead Publishing

CY - Cambridge

ER -