The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms

Carme Plumed-Ferrer, Kati Väkeväinen, Heli Komulainen, Maarit Rautiainen, Annika Smeds, Jan-Erik Raitanen, Patrik Eklund, Stefan Willför, Hanna-Leena Alakomi, Maria Saarela, Atte von Wright (Corresponding Author)

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    78 Citations (Scopus)

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    Food Science