| Original language | English |
|---|---|
| Pages (from-to) | 339-346 |
| Journal | Lebensmittel-Wissenschaft & Technologie |
| Volume | 18 |
| Issue number | 6 |
| Publication status | Published - 1985 |
| MoE publication type | A1 Journal article-refereed |
The bitterness properties of dandelion: I. Sensory investigations
Taina Kuusi, Karin Autio
Research output: Contribution to journal › Article › Scientific › peer-review
3
Citations
(Scopus)