The bitterness properties of dandelion. I. Sensory investigations

Taina Kuusi, Karin Autio

Research output: Contribution to journalArticleScientificpeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)339-346
JournalLebensmittel-Wissenschaft & Technologie
Volume18
Issue number6
Publication statusPublished - 1985
MoE publication typeA1 Journal article-refereed

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