The bitterness properties of dandelion. I. Sensory investigations

Taina Kuusi, Karin Autio

Research output: Contribution to journalArticleScientificpeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)339-346
JournalLebensmittel-Wissenschaft & Technologie
Volume18
Issue number6
Publication statusPublished - 1985
MoE publication typeA1 Journal article-refereed

Cite this

Kuusi, Taina ; Autio, Karin. / The bitterness properties of dandelion. I. Sensory investigations. In: Lebensmittel-Wissenschaft & Technologie. 1985 ; Vol. 18, No. 6. pp. 339-346.
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title = "The bitterness properties of dandelion. I. Sensory investigations",
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language = "English",
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The bitterness properties of dandelion. I. Sensory investigations. / Kuusi, Taina; Autio, Karin.

In: Lebensmittel-Wissenschaft & Technologie, Vol. 18, No. 6, 1985, p. 339-346.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - The bitterness properties of dandelion. I. Sensory investigations

AU - Kuusi, Taina

AU - Autio, Karin

N1 - LIS: A1 CA: ELI

PY - 1985

Y1 - 1985

M3 - Article

VL - 18

SP - 339

EP - 346

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

IS - 6

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