Abstract
The elution positions of these oligosaccharides were different from those of oligosaccharides but similar to those of oligosaccharides. These differences have been explained in terms of anomeric configuration for each series of oligosaccharides.
| Original language | English |
|---|---|
| Pages (from-to) | 103-113 |
| Journal | Carbohydrate Polymers |
| Volume | 10 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 1989 |
| MoE publication type | A1 Journal article-refereed |
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The chromatographic behaviour of a series of fructo- oligosaccharides derived from levan produced by the fermentation of sucrose by Zymomonas mobilis. / Kennedy, J.; Stevenson, D.; White, C.; Viikari, Liisa.
In: Carbohydrate Polymers, Vol. 10, No. 2, 1989, p. 103-113.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - The chromatographic behaviour of a series of fructo- oligosaccharides derived from levan produced by the fermentation of sucrose by Zymomonas mobilis
AU - Kennedy, J.
AU - Stevenson, D.
AU - White, C.
AU - Viikari, Liisa
PY - 1989
Y1 - 1989
N2 - Levan, a linear polysaccharide has been produced by fermentation of sucrose by Zymomonas mobilis. Complete hydrolysis of levan and HPLC analysis have shown that the molecular weight of the polymer is in the order of 106 daltons. Mild acid hydrolysis of levan produced a series of oligosaccharides of up to DP 14, which were resolved by GPC on Bio-Gel P2.The elution positions of these oligosaccharides were different from those of oligosaccharides but similar to those of oligosaccharides. These differences have been explained in terms of anomeric configuration for each series of oligosaccharides.
AB - Levan, a linear polysaccharide has been produced by fermentation of sucrose by Zymomonas mobilis. Complete hydrolysis of levan and HPLC analysis have shown that the molecular weight of the polymer is in the order of 106 daltons. Mild acid hydrolysis of levan produced a series of oligosaccharides of up to DP 14, which were resolved by GPC on Bio-Gel P2.The elution positions of these oligosaccharides were different from those of oligosaccharides but similar to those of oligosaccharides. These differences have been explained in terms of anomeric configuration for each series of oligosaccharides.
U2 - 10.1016/0144-8617(89)90060-X
DO - 10.1016/0144-8617(89)90060-X
M3 - Article
VL - 10
SP - 103
EP - 113
JO - Carbohydrate Polymers
JF - Carbohydrate Polymers
SN - 0144-8617
IS - 2
ER -