The chromatographic behaviour of a series of fructo- oligosaccharides derived from levan produced by the fermentation of sucrose by Zymomonas mobilis

J. Kennedy; D. Stevenson; C. White; Liisa Viikari

doi:10.1016/0144-8617(89)90060-X

The chromatographic behaviour of a series of fructo- oligosaccharides derived from levan produced by the fermentation of sucrose by Zymomonas mobilis

J. Kennedy, D. Stevenson, C. White, Liisa Viikari

VTT Technical Research Centre of Finland

Research output: Contribution to journal › Article › Scientific › peer-review

11 Citations (Scopus)

Abstract

Levan, a linear polysaccharide has been produced by fermentation of sucrose by Zymomonas mobilis. Complete hydrolysis of levan and HPLC analysis have shown that the molecular weight of the polymer is in the order of 106 daltons. Mild acid hydrolysis of levan produced a series of oligosaccharides of up to DP 14, which were resolved by GPC on Bio-Gel P2.

The elution positions of these oligosaccharides were different from those of oligosaccharides but similar to those of oligosaccharides. These differences have been explained in terms of anomeric configuration for each series of oligosaccharides.

Original language	English
Pages (from-to)	103-113
Journal	Carbohydrate Polymers
Volume	10
Issue number	2
DOIs	https://doi.org/10.1016/0144-8617(89)90060-X
Publication status	Published - 1989
MoE publication type	A1 Journal article-refereed

Access to Document

10.1016/0144-8617(89)90060-X

Fingerprint Dive into the research topics of 'The chromatographic behaviour of a series of fructo- oligosaccharides derived from levan produced by the fermentation of sucrose by Zymomonas mobilis'. Together they form a unique fingerprint.

Cite this

@article{b47aa4f044564acaa62b4c3fde34634f,

title = "The chromatographic behaviour of a series of fructo- oligosaccharides derived from levan produced by the fermentation of sucrose by Zymomonas mobilis",

abstract = "Levan, a linear polysaccharide has been produced by fermentation of sucrose by Zymomonas mobilis. Complete hydrolysis of levan and HPLC analysis have shown that the molecular weight of the polymer is in the order of 106 daltons. Mild acid hydrolysis of levan produced a series of oligosaccharides of up to DP 14, which were resolved by GPC on Bio-Gel P2.The elution positions of these oligosaccharides were different from those of oligosaccharides but similar to those of oligosaccharides. These differences have been explained in terms of anomeric configuration for each series of oligosaccharides.",

author = "J. Kennedy and D. Stevenson and C. White and Liisa Viikari",

year = "1989",

doi = "10.1016/0144-8617(89)90060-X",

language = "English",

volume = "10",

pages = "103--113",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - The chromatographic behaviour of a series of fructo- oligosaccharides derived from levan produced by the fermentation of sucrose by Zymomonas mobilis

AU - Kennedy, J.

AU - Stevenson, D.

AU - White, C.

AU - Viikari, Liisa

PY - 1989

Y1 - 1989

N2 - Levan, a linear polysaccharide has been produced by fermentation of sucrose by Zymomonas mobilis. Complete hydrolysis of levan and HPLC analysis have shown that the molecular weight of the polymer is in the order of 106 daltons. Mild acid hydrolysis of levan produced a series of oligosaccharides of up to DP 14, which were resolved by GPC on Bio-Gel P2.The elution positions of these oligosaccharides were different from those of oligosaccharides but similar to those of oligosaccharides. These differences have been explained in terms of anomeric configuration for each series of oligosaccharides.

AB - Levan, a linear polysaccharide has been produced by fermentation of sucrose by Zymomonas mobilis. Complete hydrolysis of levan and HPLC analysis have shown that the molecular weight of the polymer is in the order of 106 daltons. Mild acid hydrolysis of levan produced a series of oligosaccharides of up to DP 14, which were resolved by GPC on Bio-Gel P2.The elution positions of these oligosaccharides were different from those of oligosaccharides but similar to those of oligosaccharides. These differences have been explained in terms of anomeric configuration for each series of oligosaccharides.

U2 - 10.1016/0144-8617(89)90060-X

DO - 10.1016/0144-8617(89)90060-X

M3 - Article

VL - 10

SP - 103

EP - 113

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

SN - 0144-8617

IS - 2

ER -