The chromatographic behaviour of a series of fructo- oligosaccharides derived from levan produced by the fermentation of sucrose by Zymomonas mobilis

J.F. Kennedy, D.L. Stevenson, C.A. White, Liisa Viikari

Research output: Contribution to journal › Article › Scientific › peer-review

11 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Chemistry

Food Science