The comparison of seven different methods to quantify the amorphous content of spray dried lactose

Vesa-Pekka Lehto (Corresponding Author), Mikko Tenho, Kalle Vähä-Heikkilä, Päivi Harjunen, Maarit Päällysaho, Jouni Välisaari, Pentti Niemelä, Kristiina Järvinen

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Chemistry

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Material Science

Chemical Engineering

Food Science