The compositions of the flavor of Juniper berries isolated by supercritical carbon dioxide extraction and steam distillation

Irma Nykänen, Lalli Nykänen, Martti Alkio

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Flavour science and technology
Editors	Yvonne Bessière-Thomas, Alan F. Thomas
Place of Publication	Chichester
Publisher	Wiley
Pages	217-220
ISBN (Print)	978-0-471-92782-2
Publication status	Published - 1990
MoE publication type	A4 Article in a conference publication
Event	6th Weurman Flavour Symposium - Geneve, Switzerland Duration: 2 May 1990 → 4 May 1990

Conference	6th Weurman Flavour Symposium
Country/Territory	Switzerland
City	Geneve
Period	2/05/90 → 4/05/90

Keywords

@inproceedings{16fedac4b9e9465989f2a6a1936001b1,

title = "The compositions of the flavor of Juniper berries isolated by supercritical carbon dioxide extraction and steam distillation",

keywords = "flavor",

author = "Irma Nyk{\"a}nen and Lalli Nyk{\"a}nen and Martti Alkio",

year = "1990",

language = "English",

isbn = "978-0-471-92782-2",

pages = "217--220",

editor = "Yvonne Bessi{\`e}re-Thomas and Thomas, \{Alan F.\}",

booktitle = "Flavour science and technology",

publisher = "Wiley",

address = "United States",

note = "6th Weurman Flavour Symposium ; Conference date: 02-05-1990 Through 04-05-1990",

}

The compositions of the flavor of Juniper berries isolated by supercritical carbon dioxide extraction and steam distillation. / Nykänen, Irma; Nykänen, Lalli; Alkio, Martti.
Flavour science and technology. ed. / Yvonne Bessière-Thomas; Alan F. Thomas. Chichester: Wiley, 1990. p. 217-220.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - The compositions of the flavor of Juniper berries isolated by supercritical carbon dioxide extraction and steam distillation

AU - Nykänen, Irma

AU - Nykänen, Lalli

AU - Alkio, Martti

PY - 1990

Y1 - 1990

KW - flavor

M3 - Conference article in proceedings

SN - 978-0-471-92782-2

SP - 217

EP - 220

BT - Flavour science and technology

A2 - Bessière-Thomas, Yvonne

A2 - Thomas, Alan F.

PB - Wiley

CY - Chichester

T2 - 6th Weurman Flavour Symposium

Y2 - 2 May 1990 through 4 May 1990

ER -