The content of phenolics in barley, oats, rye and wheat cultivars

J.-M. Pihlava, P. Reinikainen, V. Hietaniemi, Anu Kaukovirta-Norja

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationNJF Seminar 419
Subtitle of host publicationPlant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010
EditorsOiva Niemeläinen, Elina Kiviharju
Publication statusPublished - 2010
MoE publication typeNot Eligible

Cite this

Pihlava, J-M., Reinikainen, P., Hietaniemi, V., & Kaukovirta-Norja, A. (2010). The content of phenolics in barley, oats, rye and wheat cultivars. In O. Niemeläinen, & E. Kiviharju (Eds.), NJF Seminar 419: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010