The content of phenolics in barley, oats, rye and wheat cultivars

J.-M. Pihlava, P. Reinikainen, V. Hietaniemi, Anu Kaukovirta-Norja

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationNJF Seminar 419
Subtitle of host publicationPlant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010
EditorsOiva Niemeläinen, Elina Kiviharju
Publication statusPublished - 2010
MoE publication typeNot Eligible

Cite this

Pihlava, J-M., Reinikainen, P., Hietaniemi, V., & Kaukovirta-Norja, A. (2010). The content of phenolics in barley, oats, rye and wheat cultivars. In O. Niemeläinen, & E. Kiviharju (Eds.), NJF Seminar 419: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010
Pihlava, J.-M. ; Reinikainen, P. ; Hietaniemi, V. ; Kaukovirta-Norja, Anu. / The content of phenolics in barley, oats, rye and wheat cultivars. NJF Seminar 419: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010. editor / Oiva Niemeläinen ; Elina Kiviharju. 2010.
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title = "The content of phenolics in barley, oats, rye and wheat cultivars",
author = "J.-M. Pihlava and P. Reinikainen and V. Hietaniemi and Anu Kaukovirta-Norja",
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Pihlava, J-M, Reinikainen, P, Hietaniemi, V & Kaukovirta-Norja, A 2010, The content of phenolics in barley, oats, rye and wheat cultivars. in O Niemeläinen & E Kiviharju (eds), NJF Seminar 419: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010.

The content of phenolics in barley, oats, rye and wheat cultivars. / Pihlava, J.-M.; Reinikainen, P.; Hietaniemi, V.; Kaukovirta-Norja, Anu.

NJF Seminar 419: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010. ed. / Oiva Niemeläinen; Elina Kiviharju. 2010.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - The content of phenolics in barley, oats, rye and wheat cultivars

AU - Pihlava, J.-M.

AU - Reinikainen, P.

AU - Hietaniemi, V.

AU - Kaukovirta-Norja, Anu

N1 - NT Food solutions

PY - 2010

Y1 - 2010

M3 - Conference article in proceedings

BT - NJF Seminar 419

A2 - Niemeläinen, Oiva

A2 - Kiviharju, Elina

ER -

Pihlava J-M, Reinikainen P, Hietaniemi V, Kaukovirta-Norja A. The content of phenolics in barley, oats, rye and wheat cultivars. In Niemeläinen O, Kiviharju E, editors, NJF Seminar 419: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010. 2010