The content of phenolics in barley, oats, rye and wheat cultivars

J.-M. Pihlava; P. Reinikainen; V. Hietaniemi; Anu Kaukovirta-Norja

The content of phenolics in barley, oats, rye and wheat cultivars

J.-M. Pihlava
, P. Reinikainen
, V. Hietaniemi
, Anu Kaukovirta-Norja

VTT Technical Research Centre of Finland

Natural Resources Institute Finland (Luke)
LP Research Centre Ltd.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	NJF Seminar 419
Subtitle of host publication	Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010
Editors	Oiva Niemeläinen, Elina Kiviharju
Publisher	Nordic Association of Agricultural Scientists (NJF)
Publication status	Published - 2010
MoE publication type	Not Eligible

Cite this

Pihlava, J.-M., Reinikainen, P., Hietaniemi, V., & Kaukovirta-Norja, A. (2010). The content of phenolics in barley, oats, rye and wheat cultivars. In O. Niemeläinen, & E. Kiviharju (Eds.), NJF Seminar 419: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010 Nordic Association of Agricultural Scientists (NJF).

Pihlava, J.-M. ; Reinikainen, P. ; Hietaniemi, V. et al. / The content of phenolics in barley, oats, rye and wheat cultivars. NJF Seminar 419: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010. editor / Oiva Niemeläinen ; Elina Kiviharju. Nordic Association of Agricultural Scientists (NJF), 2010.

@inproceedings{3a2b10c9e94c4db59fd420925a821500,

title = "The content of phenolics in barley, oats, rye and wheat cultivars",

author = "J.-M. Pihlava and P. Reinikainen and V. Hietaniemi and Anu Kaukovirta-Norja",

note = "NT Food solutions ",

year = "2010",

language = "English",

editor = "Oiva Niemel{\"a}inen and Elina Kiviharju",

booktitle = "NJF Seminar 419",

publisher = "Nordic Association of Agricultural Scientists (NJF)",

address = "Denmark",

}

Pihlava, J-M, Reinikainen, P, Hietaniemi, V & Kaukovirta-Norja, A 2010, The content of phenolics in barley, oats, rye and wheat cultivars. in O Niemeläinen & E Kiviharju (eds), NJF Seminar 419: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010. Nordic Association of Agricultural Scientists (NJF).

The content of phenolics in barley, oats, rye and wheat cultivars. / Pihlava, J.-M.; Reinikainen, P.; Hietaniemi, V. et al.
NJF Seminar 419: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010. ed. / Oiva Niemeläinen; Elina Kiviharju. Nordic Association of Agricultural Scientists (NJF), 2010.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - The content of phenolics in barley, oats, rye and wheat cultivars

AU - Pihlava, J.-M.

AU - Reinikainen, P.

AU - Hietaniemi, V.

AU - Kaukovirta-Norja, Anu

N1 - NT Food solutions

PY - 2010

Y1 - 2010

M3 - Conference article in proceedings

BT - NJF Seminar 419

A2 - Niemeläinen, Oiva

A2 - Kiviharju, Elina

PB - Nordic Association of Agricultural Scientists (NJF)

ER -

Pihlava JM, Reinikainen P, Hietaniemi V, Kaukovirta-Norja A. The content of phenolics in barley, oats, rye and wheat cultivars. In Niemeläinen O, Kiviharju E, editors, NJF Seminar 419: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010. Nordic Association of Agricultural Scientists (NJF). 2010