The effect of cultivar and storage on the quality of potato

Riitta Kervinen; Monica De Prado; Eira Laurila; Karin Autio; Raija Ahvenainen

doi:10.1533/9781845698140.4.146

The effect of cultivar and storage on the quality of potato

Riitta Kervinen, Monica De Prado, Eira Laurila, Karin Autio, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Agri-Food Quality II
Subtitle of host publication	Quality Management of Fruits and Vegetables
Editors	M. Hägg, R. Ahvenainen, A. Evers, K. Tiilikkala
Place of Publication	Cambridge, UK
Publisher	Royal Society of Chemistry RSC
Pages	146-149
ISBN (Print)	978-1-84569-814-0
DOIs	https://doi.org/10.1533/9781845698140.4.146
Publication status	Published - 1999
MoE publication type	B3 Non-refereed article in conference proceedings
Event	2nd International Conference on Agri-Food Quality II - Turku, Finland Duration: 22 Apr 1998 → 25 Apr 1998

Conference

Conference	2nd International Conference on Agri-Food Quality II
Country/Territory	Finland
City	Turku
Period	22/04/98 → 25/04/98

Access to Document

10.1533/9781845698140.4.146

Cite this

@inproceedings{1cd91df88aa64cb0bddbcd8bbaa877cd,

title = "The effect of cultivar and storage on the quality of potato",

author = "Riitta Kervinen and {De Prado}, Monica and Eira Laurila and Karin Autio and Raija Ahvenainen",

year = "1999",

doi = "10.1533/9781845698140.4.146",

language = "English",

isbn = "978-1-84569-814-0",

pages = "146--149",

editor = "M. H{\"a}gg and R. Ahvenainen and A. Evers and K. Tiilikkala",

booktitle = "Agri-Food Quality II",

publisher = "Royal Society of Chemistry RSC",

address = "United Kingdom",

note = "2nd International Conference on Agri-Food Quality II ; Conference date: 22-04-1998 Through 25-04-1998",

}

Kervinen, R, De Prado, M, Laurila, E, Autio, K & Ahvenainen, R 1999, The effect of cultivar and storage on the quality of potato. in M Hägg, R Ahvenainen, A Evers & K Tiilikkala (eds), Agri-Food Quality II: Quality Management of Fruits and Vegetables. Royal Society of Chemistry RSC, Cambridge, UK, pp. 146-149, 2nd International Conference on Agri-Food Quality II, Turku, Finland, 22/04/98. https://doi.org/10.1533/9781845698140.4.146

The effect of cultivar and storage on the quality of potato. / Kervinen, Riitta; De Prado, Monica; Laurila, Eira et al.
Agri-Food Quality II: Quality Management of Fruits and Vegetables. ed. / M. Hägg; R. Ahvenainen; A. Evers; K. Tiilikkala. Cambridge, UK: Royal Society of Chemistry RSC, 1999. p. 146-149.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - The effect of cultivar and storage on the quality of potato

AU - Kervinen, Riitta

AU - De Prado, Monica

AU - Laurila, Eira

AU - Autio, Karin

AU - Ahvenainen, Raija

PY - 1999

Y1 - 1999

U2 - 10.1533/9781845698140.4.146

DO - 10.1533/9781845698140.4.146

M3 - Conference article in proceedings

SN - 978-1-84569-814-0

SP - 146

EP - 149

BT - Agri-Food Quality II

A2 - Hägg, M.

A2 - Ahvenainen, R.

A2 - Evers, A.

A2 - Tiilikkala, K.

PB - Royal Society of Chemistry RSC

CY - Cambridge, UK

T2 - 2nd International Conference on Agri-Food Quality II

Y2 - 22 April 1998 through 25 April 1998

ER -