The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat

Tiina Mattila-Sandholm (Corresponding Author), Auli Haikara, Eija Skyttä

Research output: Contribution to journalArticleScientificpeer-review

20 Citations (Scopus)

Abstract

The antibacterial effects of one strain of Pediococcus damnosus and two strains of Pediococcus pentosaceaus against Clostridium perfringens, Listeria monocytigenes, Salmonella infantis and Yersinia enterocolitica were investigated. Growth inhibition studies were conducted in juice from minced meat incubated at +6°C and +15°C for various periods after the inoculation with pediococci. Inhibitory effects were seen for all bacteria tested.

Original languageEnglish
Pages (from-to)87 - 94
Number of pages8
JournalInternational Journal of Food Microbiology
Volume13
Issue number1
DOIs
Publication statusPublished - 1991
MoE publication typeA1 Journal article-refereed

Fingerprint

Pediococcus damnosus
Pediococcus
Pediococcus pentosaceus
minced meat
Meat
Salmonella Infantis
Yersinia enterocolitica
pathogens
Clostridium perfringens
Listeria
Growth
growth retardation
juices
Salmonella
bacteria
Bacteria

Cite this

Mattila-Sandholm, Tiina ; Haikara, Auli ; Skyttä, Eija. / The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat. In: International Journal of Food Microbiology. 1991 ; Vol. 13, No. 1. pp. 87 - 94.
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The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat. / Mattila-Sandholm, Tiina (Corresponding Author); Haikara, Auli; Skyttä, Eija.

In: International Journal of Food Microbiology, Vol. 13, No. 1, 1991, p. 87 - 94.

Research output: Contribution to journalArticleScientificpeer-review

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T1 - The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat

AU - Mattila-Sandholm, Tiina

AU - Haikara, Auli

AU - Skyttä, Eija

N1 - Project code: ELI8000

PY - 1991

Y1 - 1991

N2 - The antibacterial effects of one strain of Pediococcus damnosus and two strains of Pediococcus pentosaceaus against Clostridium perfringens, Listeria monocytigenes, Salmonella infantis and Yersinia enterocolitica were investigated. Growth inhibition studies were conducted in juice from minced meat incubated at +6°C and +15°C for various periods after the inoculation with pediococci. Inhibitory effects were seen for all bacteria tested.

AB - The antibacterial effects of one strain of Pediococcus damnosus and two strains of Pediococcus pentosaceaus against Clostridium perfringens, Listeria monocytigenes, Salmonella infantis and Yersinia enterocolitica were investigated. Growth inhibition studies were conducted in juice from minced meat incubated at +6°C and +15°C for various periods after the inoculation with pediococci. Inhibitory effects were seen for all bacteria tested.

U2 - 10.1016/0168-1605(91)90141-B

DO - 10.1016/0168-1605(91)90141-B

M3 - Article

VL - 13

SP - 87

EP - 94

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

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ER -