TY - JOUR
T1 - The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat
AU - Mattila-Sandholm, Tiina
AU - Haikara, Auli
AU - Skyttä, Eija
N1 - Project code: ELI8000
PY - 1991
Y1 - 1991
N2 - The antibacterial effects of one strain of Pediococcus damnosus and two strains of Pediococcus pentosaceaus against Clostridium perfringens, Listeria monocytigenes, Salmonella infantis and Yersinia enterocolitica
were investigated. Growth inhibition studies were conducted in juice
from minced meat incubated at +6°C and +15°C for various periods after
the inoculation with pediococci. Inhibitory effects were seen for all
bacteria tested.
AB - The antibacterial effects of one strain of Pediococcus damnosus and two strains of Pediococcus pentosaceaus against Clostridium perfringens, Listeria monocytigenes, Salmonella infantis and Yersinia enterocolitica
were investigated. Growth inhibition studies were conducted in juice
from minced meat incubated at +6°C and +15°C for various periods after
the inoculation with pediococci. Inhibitory effects were seen for all
bacteria tested.
U2 - 10.1016/0168-1605(91)90141-B
DO - 10.1016/0168-1605(91)90141-B
M3 - Article
SN - 0168-1605
VL - 13
SP - 87
EP - 94
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
IS - 1
ER -