The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat

Tiina Mattila-Sandholm; Auli Haikara; Eija Skyttä

doi:10.1016/0168-1605(91)90141-B

The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat

Tiina Mattila-Sandholm^*
, Auli Haikara
, Eija Skyttä

^*Corresponding author for this work

VTT Technical Research Centre of Finland

Research output: Contribution to journal › Article › Scientific › peer-review

24 Citations (Scopus)

Abstract

The antibacterial effects of one strain of Pediococcus damnosus and two strains of Pediococcus pentosaceaus against Clostridium perfringens, Listeria monocytigenes, Salmonella infantis and Yersinia enterocolitica were investigated. Growth inhibition studies were conducted in juice from minced meat incubated at +6°C and +15°C for various periods after the inoculation with pediococci. Inhibitory effects were seen for all bacteria tested.

Original language	English
Pages (from-to)	87-94
Journal	International Journal of Food Microbiology
Volume	13
Issue number	1
DOIs	https://doi.org/10.1016/0168-1605(91)90141-B
Publication status	Published - 1991
MoE publication type	A1 Journal article-refereed

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title = "The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat",

abstract = "The antibacterial effects of one strain of Pediococcus damnosus and two strains of Pediococcus pentosaceaus against Clostridium perfringens, Listeria monocytigenes, Salmonella infantis and Yersinia enterocolitica were investigated. Growth inhibition studies were conducted in juice from minced meat incubated at +6°C and +15°C for various periods after the inoculation with pediococci. Inhibitory effects were seen for all bacteria tested.",

author = "Tiina Mattila-Sandholm and Auli Haikara and Eija Skytt{\"a}",

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doi = "10.1016/0168-1605(91)90141-B",

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T1 - The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat

AU - Mattila-Sandholm, Tiina

AU - Haikara, Auli

AU - Skyttä, Eija

N1 - Project code: ELI8000

PY - 1991

Y1 - 1991

N2 - The antibacterial effects of one strain of Pediococcus damnosus and two strains of Pediococcus pentosaceaus against Clostridium perfringens, Listeria monocytigenes, Salmonella infantis and Yersinia enterocolitica were investigated. Growth inhibition studies were conducted in juice from minced meat incubated at +6°C and +15°C for various periods after the inoculation with pediococci. Inhibitory effects were seen for all bacteria tested.

AB - The antibacterial effects of one strain of Pediococcus damnosus and two strains of Pediococcus pentosaceaus against Clostridium perfringens, Listeria monocytigenes, Salmonella infantis and Yersinia enterocolitica were investigated. Growth inhibition studies were conducted in juice from minced meat incubated at +6°C and +15°C for various periods after the inoculation with pediococci. Inhibitory effects were seen for all bacteria tested.

U2 - 10.1016/0168-1605(91)90141-B

DO - 10.1016/0168-1605(91)90141-B

M3 - Article

SN - 0168-1605

VL - 13

SP - 87

EP - 94

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 1

ER -

The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat

Abstract

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