The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat

Keyphrases

• Pediococcus Damnosus 100%
• Minced Meat 100%
• Pediococcus Pentosaceus 100%
• Pediococcus 100%
• Juice 50%
• Growth Inhibition 50%
• Listeria 50%
• Inhibitory Effect 50%
• Inoculation 50%
• Two-strain 50%
• Inhibition Studies 50%
• Salmonella Infantis 50%
• Clostridium Perfringens 50%
• Yersinia Enterocolitica 50%
• Antibacterial Effect 50%

INIS

• strains 100%
• growth 100%
• pathogens 100%
• meat 100%
• bacteria 50%
• juices 50%
• growth inhibition 50%
• carbon 15 50%
• salmonella 50%
• inoculation 50%
• clostridium perfringens 50%

Agricultural and Biological Sciences

• Minced Meat 100%
• Pediococcus damnosus 100%
• Pediococcus 100%
• Pediococcus pentosaceus 100%
• Salmonella Infantis 50%
• Listeria 50%
• Yersinia enterocolitica 50%