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The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread

  • Aino Salminen
  • , Kyösti Latva-Kala
  • , Kati Randell
  • , Eero Hurme
  • , Pekka Linko
  • , Raija Ahvenainen
  • Helsinki University of Technology

Research output: Contribution to journal › Article › Scientific › peer-review

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Food Science