The effect of fermentation time and method on the formation of some flavour compounds in brewing

Veijo Mäkinen

Research output: Book/Report › Report

Original language	English
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Number of pages	14
Publication status	Published - 1970
MoE publication type	D4 Published development or research report or study

Series	Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia
Number	116
ISSN	0073-1781

Keywords

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title = "The effect of fermentation time and method on the formation of some flavour compounds in brewing",

keywords = "brewing, fermentation, flavour",

author = "Veijo M{\"a}kinen",

year = "1970",

language = "English",

series = "Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia",

publisher = "VTT Technical Research Centre of Finland",

number = "116",

address = "Finland",

}

TY - BOOK

T1 - The effect of fermentation time and method on the formation of some flavour compounds in brewing

AU - Mäkinen, Veijo

PY - 1970

Y1 - 1970

KW - brewing

KW - fermentation

KW - flavour

M3 - Report

T3 - Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia

BT - The effect of fermentation time and method on the formation of some flavour compounds in brewing

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -