The effect of growth temperature on gelatinization properties of barley starch

Päivi Myllärinen, Alan Schulman, Hannu Salovaara, Kaisa Poutanen

Research output: Contribution to journalArticleScientificpeer-review

23 Citations (Scopus)

Abstract

The effects of growth conditions on the properties of barley starch were studied with the two‐rowed malting barley cultivars “Kustaa”; and “Kymppi”; field‐grown in Finland during a cold summer and a normal summer. In both cultivars, the growth conditions had an effect on the composition and gelatinization behaviour of both small and large granules. In the starches from the cold summer, the lipid content and gelatinization peak temperatures were lower, the gelatinized starch also being more easily hydrolysed by alpha‐amylase.
Original languageEnglish
Pages (from-to)85-90
JournalActa agriculturæ Scandinavica Section B: Soil and plant science
Volume48
Issue number2
DOIs
Publication statusPublished - 1998
MoE publication typeA1 Journal article-refereed

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barley starch
gelatinization
barley
starch
cultivar
summer
malting barley
temperature
cultivars
Finland
granules
lipid
lipid content
effect
cold

Cite this

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abstract = "The effects of growth conditions on the properties of barley starch were studied with the two‐rowed malting barley cultivars “Kustaa”; and “Kymppi”; field‐grown in Finland during a cold summer and a normal summer. In both cultivars, the growth conditions had an effect on the composition and gelatinization behaviour of both small and large granules. In the starches from the cold summer, the lipid content and gelatinization peak temperatures were lower, the gelatinized starch also being more easily hydrolysed by alpha‐amylase.",
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The effect of growth temperature on gelatinization properties of barley starch. / Myllärinen, Päivi; Schulman, Alan; Salovaara, Hannu; Poutanen, Kaisa.

In: Acta agriculturæ Scandinavica Section B: Soil and plant science, Vol. 48, No. 2, 1998, p. 85-90.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - The effect of growth temperature on gelatinization properties of barley starch

AU - Myllärinen, Päivi

AU - Schulman, Alan

AU - Salovaara, Hannu

AU - Poutanen, Kaisa

PY - 1998

Y1 - 1998

N2 - The effects of growth conditions on the properties of barley starch were studied with the two‐rowed malting barley cultivars “Kustaa”; and “Kymppi”; field‐grown in Finland during a cold summer and a normal summer. In both cultivars, the growth conditions had an effect on the composition and gelatinization behaviour of both small and large granules. In the starches from the cold summer, the lipid content and gelatinization peak temperatures were lower, the gelatinized starch also being more easily hydrolysed by alpha‐amylase.

AB - The effects of growth conditions on the properties of barley starch were studied with the two‐rowed malting barley cultivars “Kustaa”; and “Kymppi”; field‐grown in Finland during a cold summer and a normal summer. In both cultivars, the growth conditions had an effect on the composition and gelatinization behaviour of both small and large granules. In the starches from the cold summer, the lipid content and gelatinization peak temperatures were lower, the gelatinized starch also being more easily hydrolysed by alpha‐amylase.

U2 - 10.1080/09064719809362484

DO - 10.1080/09064719809362484

M3 - Article

VL - 48

SP - 85

EP - 90

JO - Acta agriculturæ Scandinavica Section B: Soil and plant science

JF - Acta agriculturæ Scandinavica Section B: Soil and plant science

SN - 0906-4710

IS - 2

ER -