The effect of growth temperature on gelatinization properties of barley starch

Päivi Myllärinen, Alan Schulman, Hannu Salovaara, Kaisa Poutanen

    Research output: Contribution to journalArticleScientificpeer-review

    29 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'The effect of growth temperature on gelatinization properties of barley starch'. Together they form a unique fingerprint.

    Food Science