The effect of laccase and xylanase on wheat and oat doughs

Laura Flander, Xavier Rouau, Marie-Hélène Morel, Kristiina Kruus, Johanna Buchert, Karin Autio

    Research output: Contribution to conferenceConference articleScientific

    Original languageEnglish
    Publication statusPublished - 2005
    MoE publication typeNot Eligible
    Event4th European Symposium on Enzymes in Grain Processing, ESEGP-4 - Nantes, France
    Duration: 6 Jun 20058 Jun 2005

    Conference

    Conference4th European Symposium on Enzymes in Grain Processing, ESEGP-4
    Country/TerritoryFrance
    CityNantes
    Period6/06/058/06/05

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