The effect of laccase and xylanase on wheat and oat doughs

Laura Flander, Xavier Rouau, Marie-Hélène Morel, Kristiina Kruus, Johanna Buchert, Karin Autio

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2005
MoE publication type	Not Eligible
Event	4th European Symposium on Enzymes in Grain Processing, ESEGP-4 - Nantes, France Duration: 6 Jun 2005 → 8 Jun 2005

Conference	4th European Symposium on Enzymes in Grain Processing, ESEGP-4
Country/Territory	France
City	Nantes
Period	6/06/05 → 8/06/05

Cite this

@conference{bf6b73e5c3d04f13bfd26b90b1131f24,

title = "The effect of laccase and xylanase on wheat and oat doughs",

author = "Laura Flander and Xavier Rouau and Marie-H{\'e}l{\`e}ne Morel and Kristiina Kruus and Johanna Buchert and Karin Autio",

year = "2005",

language = "English",

note = "4th European Symposium on Enzymes in Grain Processing, ESEGP-4 ; Conference date: 06-06-2005 Through 08-06-2005",

}