@inbook{494229d2714e458c90dd6b89bc915b10,
title = "The effect of lactulose on adhesion and on fermentation end-products of lactic acid bacteria",
author = "Pia Kontula and Wright, {Atte von} and Tiina Mattila-Sandholm",
year = "1997",
language = "English",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "177",
pages = "239--239",
booktitle = "Biotechnology in the food chain",
address = "Finland",
note = "Biotechnology in the Food Chain : New tools and applications for future foods ; Conference date: 28-01-1998 Through 30-01-1998",
}