The effect of lactulose on adhesion and on fermentation end-products of lactic acid bacteria

Pia Kontula, Atte von Wright, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationBiotechnology in the food chain
Subtitle of host publicationNew tools and applications for future foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages239-239
ISBN (Electronic)951-38-4568-0
Publication statusPublished - 1997
EventBiotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland
Duration: 28 Jan 199830 Jan 1998

Publication series

SeriesVTT Symposium
Number177
ISSN0357-9387

Conference

ConferenceBiotechnology in the Food Chain
CountryFinland
CityHelsinki
Period28/01/9830/01/98

Cite this

Kontula, P., Wright, A. V., & Mattila-Sandholm, T. (1997). The effect of lactulose on adhesion and on fermentation end-products of lactic acid bacteria. In Biotechnology in the food chain: New tools and applications for future foods (pp. 239-239). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 177
Kontula, Pia ; Wright, Atte von ; Mattila-Sandholm, Tiina. / The effect of lactulose on adhesion and on fermentation end-products of lactic acid bacteria. Biotechnology in the food chain: New tools and applications for future foods. Espoo : VTT Technical Research Centre of Finland, 1997. pp. 239-239 (VTT Symposium; No. 177).
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year = "1997",
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Kontula, P, Wright, AV & Mattila-Sandholm, T 1997, The effect of lactulose on adhesion and on fermentation end-products of lactic acid bacteria. in Biotechnology in the food chain: New tools and applications for future foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 177, pp. 239-239, Biotechnology in the Food Chain, Helsinki, Finland, 28/01/98.

The effect of lactulose on adhesion and on fermentation end-products of lactic acid bacteria. / Kontula, Pia; Wright, Atte von; Mattila-Sandholm, Tiina.

Biotechnology in the food chain: New tools and applications for future foods. Espoo : VTT Technical Research Centre of Finland, 1997. p. 239-239 (VTT Symposium; No. 177).

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - The effect of lactulose on adhesion and on fermentation end-products of lactic acid bacteria

AU - Kontula, Pia

AU - Wright, Atte von

AU - Mattila-Sandholm, Tiina

PY - 1997

Y1 - 1997

M3 - Conference abstract in proceedings

T3 - VTT Symposium

SP - 239

EP - 239

BT - Biotechnology in the food chain

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Kontula P, Wright AV, Mattila-Sandholm T. The effect of lactulose on adhesion and on fermentation end-products of lactic acid bacteria. In Biotechnology in the food chain: New tools and applications for future foods. Espoo: VTT Technical Research Centre of Finland. 1997. p. 239-239. (VTT Symposium; No. 177).