The effect of lactulose on the survival of Lactobacillus rhamnosus in the simulator of the human intestinal microbial ecosystem (SHIME)

Pia Kontula, Atte von Wright, L. Nollet, W. Verstraete

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationFunctional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages86-86
ISBN (Print)951-38-5260-1
Publication statusPublished - 1998
MoE publication typeA4 Article in a conference publication
Event3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland
Duration: 1 Oct 19982 Oct 1998

Publication series

SeriesVTT Symposium
Number187
ISSN0357-9387

Workshop

Workshop3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
CountryFinland
CityPorvoo
Period1/10/982/10/98

Cite this

Kontula, P., Wright, A. V., Nollet, L., & Verstraete, W. (1998). The effect of lactulose on the survival of Lactobacillus rhamnosus in the simulator of the human intestinal microbial ecosystem (SHIME). In Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods (pp. 86-86). VTT Technical Research Centre of Finland. VTT Symposium, No. 187