The effect of particle size on the structural functionality of wheat bran in model food applications

Juhani Sibakov, Olli-Pekka Lehtinen, Panu Lahtinen, Katri Hartikainen, Nesli Sozer, Kaisa Poutanen

Research output: Contribution to conferenceConference articleScientificpeer-review

Original languageEnglish
Publication statusPublished - 2012
MoE publication typeNot Eligible
EventEFFoST Annual Meeting 2012 - Montpellier, France
Duration: 21 Dec 201231 Dec 2012

Conference

ConferenceEFFoST Annual Meeting 2012
CountryFrance
CityMontpellier
Period21/12/1231/12/12

Cite this

Sibakov, J., Lehtinen, O-P., Lahtinen, P., Hartikainen, K., Sozer, N., & Poutanen, K. (2012). The effect of particle size on the structural functionality of wheat bran in model food applications. Paper presented at EFFoST Annual Meeting 2012, Montpellier, France.