The effect of peeling method and dipping treatment on the quality of pre-peeled potato

Riitta Kervinen, Tiina Luoma, Raija Ahvenainen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

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    Pharmacology, Toxicology and Pharmaceutical Science

    Agricultural and Biological Sciences

    Biochemistry, Genetics and Molecular Biology

    Food Science