Keyphrases
Active Substances
16%
Analysis of Covariance
16%
Bacteroides
16%
Baseline Period
16%
Bifidobacterium
50%
Bifidobacterium Longum BB536
16%
Clostridium Perfringens
16%
Coliforms
16%
Colon
16%
Defecation Frequency
16%
Escherichia Coli
16%
Fecal Enzymes
16%
Fecal Samples
16%
Feces
16%
Fermented Milk
100%
Fermented Milk Products
16%
Flatulence
16%
Gastrointestinal Diseases
50%
Gastrointestinal Function
16%
Gastrointestinal Transit
16%
Healthy Adults
16%
Intestinal Microecology
16%
Intestine
100%
Inulin
100%
Lactobacillus
50%
Lactobacillus Acidophilus
16%
Lactobacillus and Bifidobacterium
16%
Microbes
16%
Microecology
100%
Probiotic Bifidobacteria
16%
Probiotic Fermented Milk
100%
Stool Weight
16%
INIS
adults
12%
clostridium perfringens
12%
coliforms
12%
colon
12%
comparative evaluations
25%
control
25%
enzyme activity
12%
escherichia coli
12%
feces
12%
females
12%
increasing
12%
interventions
12%
intestines
100%
inulin
100%
lactobacillus
62%
males
12%
milk
100%
milk products
12%
ph value
12%
range
12%
symptoms
37%
weight
12%
Food Science
Clostridium
16%
Coliform Bacterium
16%
Escherichia coli
16%
Fermented Milk
100%
Inulin
100%
Lactobacillus
66%
Lactobacillus acidophilus
16%
Probiotics
83%