The effect of reaction products formed in heated sugar solutions on spores of P.A. 3679 (Clostridium sporogenes): Dissertation

Yrjö Mälkki

Research output: Thesis › Dissertation › Monograph

Original language	English
Qualification	Doctor Degree
Awarding Institution	Aalto University
Place of Publication	Helsinki
Publisher	VTT Technical Research Centre of Finland
Publication status	Published - 1965
MoE publication type	G4 Doctoral dissertation (monograph)

Keywords

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title = "The effect of reaction products formed in heated sugar solutions on spores of P.A. 3679 (Clostridium sporogenes): Dissertation",

keywords = "Clostridium sporogenes, QR code",

author = "Yrj{\"o} M{\"a}lkki",

year = "1965",

language = "English",

series = "Valtion teknillinen tutkimuslaitos. Julkaisu - Publication",

publisher = "VTT Technical Research Centre of Finland",

number = "96",

address = "Finland",

school = "Aalto University",

}

TY - BOOK

T1 - The effect of reaction products formed in heated sugar solutions on spores of P.A. 3679 (Clostridium sporogenes)

T2 - Dissertation

AU - Mälkki, Yrjö

PY - 1965

Y1 - 1965

KW - Clostridium sporogenes

KW - QR code

M3 - Dissertation

T3 - Valtion teknillinen tutkimuslaitos. Julkaisu - Publication

PB - VTT Technical Research Centre of Finland

CY - Helsinki

ER -