The effect of reaction products formed in heated sugar solutions on spores of P.A. 3679 (Clostridium sporogenes): Dissertation

Yrjö Mälkki

Research output: ThesisDissertation

Original languageEnglish
QualificationDoctor Degree
Awarding Institution
  • Aalto University
Place of PublicationHelsinki
Publisher
Publication statusPublished - 1965
MoE publication typeG4 Doctoral dissertation (monograph)

Keywords

  • Clostridium sporogenes
  • QR code

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