The effect of reaction products formed in heated sugar solutions on spores of P.A. 3679 (Clostridium sporogenes)

Dissertation

Yrjö Mälkki

Research output: ThesisDissertationMonograph

Original languageEnglish
QualificationDoctor Degree
Awarding Institution
  • Aalto University
Place of PublicationHelsinki
Publisher
Publication statusPublished - 1965
MoE publication typeG4 Doctoral dissertation (monograph)

Keywords

  • Clostridium sporogenes
  • QR code

Cite this

@phdthesis{30580ab15ded4ff4809fb122605d3b5d,
title = "The effect of reaction products formed in heated sugar solutions on spores of P.A. 3679 (Clostridium sporogenes): Dissertation",
keywords = "Clostridium sporogenes, QR code",
author = "Yrj{\"o} M{\"a}lkki",
year = "1965",
language = "English",
series = "Julkaisu",
publisher = "VTT Technical Research Centre of Finland",
number = "96",
address = "Finland",
school = "Aalto University",

}

The effect of reaction products formed in heated sugar solutions on spores of P.A. 3679 (Clostridium sporogenes) : Dissertation. / Mälkki, Yrjö.

Helsinki : VTT Technical Research Centre of Finland, 1965. 65 p.

Research output: ThesisDissertationMonograph

TY - THES

T1 - The effect of reaction products formed in heated sugar solutions on spores of P.A. 3679 (Clostridium sporogenes)

T2 - Dissertation

AU - Mälkki, Yrjö

PY - 1965

Y1 - 1965

KW - Clostridium sporogenes

KW - QR code

M3 - Dissertation

T3 - Julkaisu

PB - VTT Technical Research Centre of Finland

CY - Helsinki

ER -