The effect of salinity, nitrate concentration, pH and temperature on eicosapentaenoic acid (EPA) production by the red unicellular alga Porphyridium purpureum

Anna-Maria Nuutila*, Anna-Marja Aura, Martti Kiesvaara, Veli Kauppinen

*Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

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    Agricultural and Biological Sciences

    Chemical Engineering