The effect of spoilage flora on the growth of food pathogens in minced meat stored at chilled temperature

Tiina Mattila-Sandholm, Eija Skyttä

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)116 - 120
Number of pages5
JournalLebensmittel-Wissenschaft & Technologie
Volume24
Publication statusPublished - 1991
MoE publication typeA1 Journal article-refereed

Cite this

@article{03e78bdf1c3b4112a94eb6ba4753535d,
title = "The effect of spoilage flora on the growth of food pathogens in minced meat stored at chilled temperature",
author = "Tiina Mattila-Sandholm and Eija Skytt{\"a}",
note = "Project code: ELI8000",
year = "1991",
language = "English",
volume = "24",
pages = "116 -- 120",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press",

}

The effect of spoilage flora on the growth of food pathogens in minced meat stored at chilled temperature. / Mattila-Sandholm, Tiina; Skyttä, Eija.

In: Lebensmittel-Wissenschaft & Technologie, Vol. 24, 1991, p. 116 - 120.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - The effect of spoilage flora on the growth of food pathogens in minced meat stored at chilled temperature

AU - Mattila-Sandholm, Tiina

AU - Skyttä, Eija

N1 - Project code: ELI8000

PY - 1991

Y1 - 1991

M3 - Article

VL - 24

SP - 116

EP - 120

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

ER -