The effect of spoilage flora on the growth of food pathogens in minced meat stored at chilled temperature

Tiina Mattila-Sandholm, Eija Skyttä

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	116-120
Journal	Lebensmittel-Wissenschaft & Technologie
Volume	24
Publication status	Published - 1991
MoE publication type	A1 Journal article-refereed

Cite this

@article{03e78bdf1c3b4112a94eb6ba4753535d,

title = "The effect of spoilage flora on the growth of food pathogens in minced meat stored at chilled temperature",

author = "Tiina Mattila-Sandholm and Eija Skytt{\"a}",

note = "Project code: ELI8000",

year = "1991",

language = "English",

volume = "24",

pages = "116--120",

journal = "LWT - Food Science and Technology",

issn = "0023-6438",

publisher = "Academic Press",

}