The effect of spoilage flora on the growth of food pathogens in minced meat stored at chilled temperature

Tiina Mattila-Sandholm, Eija Skyttä

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)116 - 120
Number of pages5
JournalLebensmittel-Wissenschaft & Technologie
Volume24
Publication statusPublished - 1991
MoE publication typeA1 Journal article-refereed

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