The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates

Syed Ariful Alam, Saara Pentikäinen, Johanna Närväinen, Kati Katina, Kaisa Poutanen, Nesli Sozer

    Research output: Contribution to journal › Article › Scientific › peer-review

    10 Citations (Scopus)

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