The effect of temperature on the activity of µ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle

Luigi Pomponio, Per Ertbjerg^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

83 Citations (Scopus)

Access to Document

@article{0bd3580142e7403bbd02bc97039dfaa3,

title = "The effect of temperature on the activity of µ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle",

author = "Luigi Pomponio and Per Ertbjerg",

year = "2012",

doi = "10.1016/j.meatsci.2011.12.005",

language = "English",

volume = "91",

pages = "50--55",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - The effect of temperature on the activity of µ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle

AU - Pomponio, Luigi

AU - Ertbjerg, Per

PY - 2012

Y1 - 2012

U2 - 10.1016/j.meatsci.2011.12.005

DO - 10.1016/j.meatsci.2011.12.005

M3 - Article

SN - 0309-1740

VL - 91

SP - 50

EP - 55

JO - Meat Science

JF - Meat Science

IS - 1

ER -