The effect of temperature upon the formation of some flavour compounds in continuous fermentation

Veijo Mäkinen

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Number of pages10
Publication statusPublished - 1970
MoE publication typeD4 Published development or research report or study

Publication series

SeriesValtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia
Number114
ISSN0073-1781

Keywords

  • compounds
  • fermentation

Cite this

Mäkinen, V. (1970). The effect of temperature upon the formation of some flavour compounds in continuous fermentation. VTT Technical Research Centre of Finland. Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia, No. 114