The effect of temperature upon the formation of some flavour compounds in continuous fermentation

Veijo Mäkinen

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Number of pages10
Publication statusPublished - 1970
MoE publication typeD4 Published development or research report or study

Publication series

SeriesValtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia
Number114
ISSN0073-1781

Keywords

  • compounds
  • fermentation

Cite this

Mäkinen, V. (1970). The effect of temperature upon the formation of some flavour compounds in continuous fermentation. Espoo: VTT Technical Research Centre of Finland. Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia, No. 114
Mäkinen, Veijo. / The effect of temperature upon the formation of some flavour compounds in continuous fermentation. Espoo : VTT Technical Research Centre of Finland, 1970. 10 p. (Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia; No. 114).
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year = "1970",
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series = "Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia",
publisher = "VTT Technical Research Centre of Finland",
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Mäkinen, V 1970, The effect of temperature upon the formation of some flavour compounds in continuous fermentation. Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia, no. 114, VTT Technical Research Centre of Finland, Espoo.

The effect of temperature upon the formation of some flavour compounds in continuous fermentation. / Mäkinen, Veijo.

Espoo : VTT Technical Research Centre of Finland, 1970. 10 p. (Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia; No. 114).

Research output: Book/ReportReport

TY - BOOK

T1 - The effect of temperature upon the formation of some flavour compounds in continuous fermentation

AU - Mäkinen, Veijo

PY - 1970

Y1 - 1970

KW - compounds

KW - fermentation

M3 - Report

T3 - Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia

BT - The effect of temperature upon the formation of some flavour compounds in continuous fermentation

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Mäkinen V. The effect of temperature upon the formation of some flavour compounds in continuous fermentation. Espoo: VTT Technical Research Centre of Finland, 1970. 10 p. (Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia; No. 114).