The effect of temperature upon the formation of some flavour compounds in continuous fermentation

Veijo Mäkinen

Research output: Book/Report › Report

Original language	English
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Number of pages	10
Publication status	Published - 1970
MoE publication type	D4 Published development or research report or study

Series	Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia
Number	114
ISSN	0073-1781

Keywords

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author = "Veijo M{\"a}kinen",

year = "1970",

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publisher = "VTT Technical Research Centre of Finland",

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TY - BOOK

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AU - Mäkinen, Veijo

PY - 1970

Y1 - 1970

KW - compounds

KW - fermentation

M3 - Report

T3 - Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia

BT - The effect of temperature upon the formation of some flavour compounds in continuous fermentation

PB - VTT Technical Research Centre of Finland

CY - Espoo

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