Original language | English |
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Pages (from-to) | 205-212 |
Journal | Annual transactions of the Nordic Rheology Society |
Volume | 16 |
Publication status | Published - 2008 |
MoE publication type | A4 Article in a conference publication |
Event | Nordic Rheology Conference - Copenhagen, Denmark Duration: 27 Aug 2008 → 28 Aug 2008 |
The effect of the crosslinking enzyme tyrosinase on gel formation and texture of acid-induced milk gels
Dilek Ercili Cura, Martina Lille, Johanna Buchert, Raija Lantto
Research output: Contribution to journal › Article in a proceedings journal › Scientific › peer-review