The effect of the Ph of meat on the boiling test

H. Korkeala, Timo Alanko, Osmo Mäki-Petäys, Olli Sorvettula

Research output: Contribution to journalArticleScientificpeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)15-22
JournalActa Veterinaria Scandinavica
Volume29
Issue number1
Publication statusPublished - 1988
MoE publication typeA1 Journal article-refereed

Cite this

Korkeala, H., Alanko, T., Mäki-Petäys, O., & Sorvettula, O. (1988). The effect of the Ph of meat on the boiling test. Acta Veterinaria Scandinavica, 29(1), 15-22.
Korkeala, H. ; Alanko, Timo ; Mäki-Petäys, Osmo ; Sorvettula, Olli. / The effect of the Ph of meat on the boiling test. In: Acta Veterinaria Scandinavica. 1988 ; Vol. 29, No. 1. pp. 15-22.
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Korkeala, H, Alanko, T, Mäki-Petäys, O & Sorvettula, O 1988, 'The effect of the Ph of meat on the boiling test', Acta Veterinaria Scandinavica, vol. 29, no. 1, pp. 15-22.

The effect of the Ph of meat on the boiling test. / Korkeala, H.; Alanko, Timo; Mäki-Petäys, Osmo; Sorvettula, Olli.

In: Acta Veterinaria Scandinavica, Vol. 29, No. 1, 1988, p. 15-22.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - The effect of the Ph of meat on the boiling test

AU - Korkeala, H.

AU - Alanko, Timo

AU - Mäki-Petäys, Osmo

AU - Sorvettula, Olli

PY - 1988

Y1 - 1988

M3 - Article

VL - 29

SP - 15

EP - 22

JO - Acta Veterinaria Scandinavica

JF - Acta Veterinaria Scandinavica

SN - 0044-605X

IS - 1

ER -

Korkeala H, Alanko T, Mäki-Petäys O, Sorvettula O. The effect of the Ph of meat on the boiling test. Acta Veterinaria Scandinavica. 1988;29(1):15-22.