The effect of the Ph of meat on the boiling test

H. Korkeala, Timo Alanko, Osmo Mäki-Petäys, Olli Sorvettula

Research output: Contribution to journalArticleScientificpeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)15-22
JournalActa Veterinaria Scandinavica
Volume29
Issue number1
Publication statusPublished - 1988
MoE publication typeA1 Journal article-refereed

Cite this