INIS
lactobacillus
100%
cultivation
100%
ph value
100%
oscillations
100%
genes
57%
bacteria
57%
stimulation
28%
storage
28%
stability
28%
fats
28%
fermentation
14%
production
14%
amplitudes
14%
testing
14%
mixing
14%
trajectories
14%
freeze drying
14%
Immunology and Microbiology
Gene Expression
100%
Lactobacillus rhamnosus
100%
Freeze Drying
50%
Probiotic
50%
Fermentation
50%
Batch Process
50%
Bacterial Gene
50%
Biochemistry, Genetics and Molecular Biology
Gene Expression
100%
Lactobacillus rhamnosus
100%
Fermentation
50%
Bacterial Gene
50%
Batch Process
50%
Engineering
Groel
100%
Process Parameter
50%
Batch Process
50%
Pharmacology, Toxicology and Pharmaceutical Science
Lactobacillus rhamnosus
100%
Probiotic Agent
50%