Skip to main navigation
Skip to search
Skip to main content
VTT's Research Information Portal Home
Home
Profiles
Research output
Projects
Datasets
Research units
Research Infrastructures
Activities
Prizes
Press/Media
Impacts
Search by expertise, name or affiliation
The Facts about mechanical greese filters
Matti Lehtimäki
, Aimo Taipale
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The Facts about mechanical greese filters'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Broiler
50%
Cooking Conditions
50%
Cooking Emissions
50%
Cooking Methods
50%
Cooking Operation
100%
Electric Oven
50%
Extractor
100%
Filter Performance
50%
Gasses
50%
Kitchen Hood
50%
Mass Fraction
50%
Maximum Efficiency
50%
Particulate
100%
Performance Measurement
50%
INIS
cooking
100%
efficiency
60%
emission
60%
filters
100%
gases
20%
greases
80%
manufacturers
20%
operation
40%
ovens
20%
particulates
40%
performance
40%
range
20%
vapors
60%
Food Science
Broiler Chicken
100%
Cooking Condition
100%
Agricultural and Biological Sciences
Extractor
100%