The Food, GI-tract Functionality and Human Health Cluster: 1st Workshop PROEUHEALTH: Abstracts and papers

Annemari Kuokka (Editor), Maria Saarela (Editor), Tiina Mattila-Sandholm (Editor)

Research output: Book/ReportBook (editor)Scientificpeer-review

Abstract

The Food, GI-tract Functionality and Human Health Cluster PROEUHEALTH brings together 64 research partners from 16 European countries in the quest to obtain greater knowledge of the role of the intestinal microbiota in human health and disease and to develop new functional foods and therapies. The research will run for 4 years starting February 2001 and is subsidised by the European Commission's 5th Framework Programme, Quality of Life and Management of Living Resources Key Action 1, "Food, Nutrition and Health".
Original languageEnglish
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Number of pages65
ISBN (Electronic)951-38-5738-7
ISBN (Print)951-38-5729-8
Publication statusPublished - 2002
MoE publication typeC2 Edited books
EventThe Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop - Saariselkä, Finland
Duration: 1 Feb 20023 Feb 2002

Publication series

SeriesVTT Symposium
Number219
ISSN0357-9387

Keywords

  • Food
  • microbes
  • bacteria
  • functional foods
  • probiotics
  • human health
  • analysis
  • safety
  • nutrition
  • PROEUHEALTH

Fingerprint Dive into the research topics of 'The Food, GI-tract Functionality and Human Health Cluster: 1st Workshop PROEUHEALTH: Abstracts and papers'. Together they form a unique fingerprint.

Cite this