Abstract
The Food, GI-tract Functionality and Human Health Cluster
PROEUHEALTH brings together 64 research partners from 16
European countries in the quest to obtain greater
knowledge of the role of the intestinal microbiota in
human health and disease and to develop new functional
foods and therapies. The research will run for four years
starting February 2001 and is subsidised by the European
Commission's 5th Framework Programme, Quality of Life and
Management of Living Resources Key Action 1, "Food,
Nutrition and Health", GUTHEALTH MEASURES QLAM-2000-00197
and QLM-2000-00199.
| Original language | English |
|---|---|
| Place of Publication | Espoo |
| Publisher | VTT Technical Research Centre of Finland |
| Number of pages | 106 |
| ISBN (Electronic) | 951-38-6290-9 |
| ISBN (Print) | 951-38-6289-5 |
| Publication status | Published - 2004 |
| MoE publication type | C2 Edited books |
| Event | The Food, GI-tract Functionality and Human Health Cluster: 3rd PROEUHEALTH Workshop - Sitges, Spain Duration: 15 Mar 2004 → 17 Mar 2004 |
Publication series
| Series | VTT Symposium |
|---|---|
| Number | 232 |
| ISSN | 0357-9387 |
Keywords
- food
- microbes
- bacteria
- functional foods
- probiotics
- human health
- analysis
- safety
- nutrition
- PROEUHEALT
