The Food, GI-tract Functionality and Human Health Cluster: 3rd PROEUHEALTH Workshop: Abstracts and posters

Raija Ahonen (Editor), Maria Saarela (Editor), Tiina Mattila-Sandholm (Editor)

    Research output: Book/ReportBook (editor)peer-review

    Abstract

    The Food, GI-tract Functionality and Human Health Cluster PROEUHEALTH brings together 64 research partners from 16 European countries in the quest to obtain greater knowledge of the role of the intestinal microbiota in human health and disease and to develop new functional foods and therapies. The research will run for four years starting February 2001 and is subsidised by the European Commission's 5th Framework Programme, Quality of Life and Management of Living Resources Key Action 1, "Food, Nutrition and Health", GUTHEALTH MEASURES QLAM-2000-00197 and QLM-2000-00199.
    Original languageEnglish
    Place of PublicationEspoo
    PublisherVTT Technical Research Centre of Finland
    Number of pages106
    ISBN (Electronic)951-38-6290-9
    ISBN (Print)951-38-6289-5
    Publication statusPublished - 2004
    MoE publication typeC2 Edited books
    EventThe Food, GI-tract Functionality and Human Health Cluster: 3rd PROEUHEALTH Workshop - Sitges, Spain
    Duration: 15 Mar 200417 Mar 2004

    Publication series

    SeriesVTT Symposium
    Number232
    ISSN0357-9387

    Keywords

    • food
    • microbes
    • bacteria
    • functional foods
    • probiotics
    • human health
    • analysis
    • safety
    • nutrition
    • PROEUHEALT

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