INIS
proteins
100%
hydrolysis
100%
barley
100%
gels
100%
oxidation
57%
proteolysis
42%
in vitro
28%
thiols
28%
ph value
28%
indicators
14%
in vivo
14%
bridges
14%
monomers
14%
disulfides
14%
Keyphrases
Hydrolysis
100%
Barley Malt
100%
Protein Aggregates
100%
Proteolysis
75%
Optimum pH
25%
In Vitro Experiment
25%
Enzymatic Activity
25%
B-hordein
25%
D-hordein
25%
Thiol Groups
25%
Disulfide Bridge
25%
Temperature Denaturation
25%
Free Thiol Groups
25%
Chemistry
Mashing
100%
formation
100%
Enzymatic Hydrolysis
100%
Protein Hydrolysis
60%
Thiol Group
40%
Enzyme Activity
20%
Denaturation
20%
Monomer
20%
Disulfide
20%
Biochemistry, Genetics and Molecular Biology
Enzymatic Hydrolysis
100%
Proteolysis
100%
Thiol
66%
Disulfide
33%
Enzyme Activity
33%
Denaturation
33%
Material Science
Enzymatic Hydrolysis
100%
Enzyme Activity
50%