The formation and hydrolysis of barley malt gel-protein under different mashing conditions
- Saara Pöyri*
- , M. Mikola
- , T. Sontag-Strohm
- , Anu Kaukovirta-Norja
- , Silja Home
*Corresponding author for this work
- VTT (former employee or external)
- University of Helsinki
- Avena Group
Research output: Contribution to journal › Article › Scientific › peer-review
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