The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being

Kaisa Poutanen, Pekka Lehtinen, J. W. van der Kamp

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsProfessional

Original languageEnglish
Title of host publicationFinal HEALTHGRAIN Conference
Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages51
Number of pages1
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010

Conference

ConferenceFinal HEALTHGRAIN Conference
CountrySweden
CityLund
Period5/05/107/05/10

Keywords

  • grain
  • cereal
  • food
  • health
  • collaboration
  • international
  • commnication

Cite this

Poutanen, K., Lehtinen, P., & van der Kamp, J. W. (2010). The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 51). VTT Technical Research Centre of Finland.