The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being

Kaisa Poutanen, Pekka Lehtinen, J. W. van der Kamp

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsProfessional

Original languageEnglish
Title of host publicationFinal HEALTHGRAIN Conference
Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages51
Number of pages1
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010

Conference

ConferenceFinal HEALTHGRAIN Conference
CountrySweden
CityLund
Period5/05/107/05/10

Keywords

  • grain
  • cereal
  • food
  • health
  • collaboration
  • international
  • commnication

Cite this

Poutanen, K., Lehtinen, P., & van der Kamp, J. W. (2010). The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 51). Espoo: VTT Technical Research Centre of Finland.
Poutanen, Kaisa ; Lehtinen, Pekka ; van der Kamp, J. W. / The HEALTHGRAIN 2010+ Forum : The best of the grain for consumer well-being. Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. pp. 51
@inbook{ca85ceec5fba4b85a7b5bf8b76ceade7,
title = "The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being",
keywords = "grain, cereal, food, health, collaboration, international, commnication",
author = "Kaisa Poutanen and Pekka Lehtinen and {van der Kamp}, {J. W.}",
note = "NT Well-being for consumers",
year = "2010",
language = "English",
isbn = "978-951-38-7430-8",
pages = "51",
booktitle = "Final HEALTHGRAIN Conference",
publisher = "VTT Technical Research Centre of Finland",
address = "Finland",

}

Poutanen, K, Lehtinen, P & van der Kamp, JW 2010, The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being. in Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. VTT Technical Research Centre of Finland, Espoo, pp. 51, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

The HEALTHGRAIN 2010+ Forum : The best of the grain for consumer well-being. / Poutanen, Kaisa; Lehtinen, Pekka; van der Kamp, J. W.

Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. p. 51.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsProfessional

TY - CHAP

T1 - The HEALTHGRAIN 2010+ Forum

T2 - The best of the grain for consumer well-being

AU - Poutanen, Kaisa

AU - Lehtinen, Pekka

AU - van der Kamp, J. W.

N1 - NT Well-being for consumers

PY - 2010

Y1 - 2010

KW - grain

KW - cereal

KW - food

KW - health

KW - collaboration

KW - international

KW - commnication

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

SP - 51

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Poutanen K, Lehtinen P, van der Kamp JW. The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland. 2010. p. 51