The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being

Kaisa Poutanen; Pekka Lehtinen; J. W. van der Kamp

The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being

Kaisa Poutanen, Pekka Lehtinen, J. W. van der Kamp

BA5309 Grain processing technologies

Netherlands Organisation for Applied Scientific Research (TNO)

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Professional

Original language	English
Title of host publication	Final HEALTHGRAIN Conference
Subtitle of host publication	Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	51
Number of pages	1
ISBN (Electronic)	978-951-38-7431-5
ISBN (Print)	978-951-38-7430-8
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010

Conference

Conference	Final HEALTHGRAIN Conference
Country/Territory	Sweden
City	Lund
Period	5/05/10 → 7/05/10

Keywords

grain
cereal
food
health
collaboration
international
commnication

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

1 Report

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges
Poutanen, K. (Editor), Kervinen, R. (Editor), van der Kamp, J. W. (Editor) & Poms, R. (Editor), 2010, Espoo: VTT Technical Research Centre of Finland. 194 p.
Research output: Book/Report › Report

Cite this

@inbook{ca85ceec5fba4b85a7b5bf8b76ceade7,

title = "The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being",

keywords = "grain, cereal, food, health, collaboration, international, commnication",

author = "Kaisa Poutanen and Pekka Lehtinen and {van der Kamp}, {J. W.}",

note = "NT Well-being for consumers; Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges ; Conference date: 05-05-2010 Through 07-05-2010",

year = "2010",

language = "English",

isbn = "978-951-38-7430-8",

pages = "51",

booktitle = "Final HEALTHGRAIN Conference",

publisher = "VTT Technical Research Centre of Finland",

address = "Finland",

}

The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being. / Poutanen, Kaisa; Lehtinen, Pekka; van der Kamp, J. W.
Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, 2010. p. 51.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Professional

TY - CHAP

T1 - The HEALTHGRAIN 2010+ Forum

T2 - Final HEALTHGRAIN Conference

AU - Poutanen, Kaisa

AU - Lehtinen, Pekka

AU - van der Kamp, J. W.

N1 - NT Well-being for consumers

PY - 2010

Y1 - 2010

KW - grain

KW - cereal

KW - food

KW - health

KW - collaboration

KW - international

KW - commnication

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

SP - 51

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

Y2 - 5 May 2010 through 7 May 2010

ER -

The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being

Conference

Keywords

UN SDGs

Research output

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges

Cite this