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The HEALTHGRAIN definition of 'whole grain'
J W van der Kamp
, Kaisa Poutanen
, C J Seal
, D P Richardson
Netherlands Organisation for Applied Scientific Research (TNO)
University of Eastern Finland
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
190
Citations (Scopus)
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Keyphrases
Whole Grain
100%
HEALTHGRAIN
100%
Flour
75%
Europe
75%
Manufacturing Process
75%
Whole Wheat Flour
50%
Bran
25%
Dietary Fiber
25%
EU Projects
25%
White Bread
25%
Pasta
25%
Biscuits
25%
Cereal Products
25%
Cereal Grains
25%
Consumer Products
25%
EU Countries
25%
Pseudocereals
25%
Buckwheat
25%
Poaceae Family
25%
Nutritional Recommendations
25%
Bioactive Components
25%
Quinoa
25%
Wild Rice
25%
Amaranth
25%
Industrial Practice
25%
Grain Kernels
25%
Flour Products
25%
Germ
25%
Grain-based
25%
INIS
flour
100%
manufacturing
50%
europe
50%
cereals
33%
range
33%
fibers
16%
production
16%
kernels
16%
bread
16%
labelling
16%
rice
16%
removal
16%
inclusions
16%
guidelines
16%
grains (cereal)
16%
consumer products
16%
buckwheat
16%
Food Science
Whole Grain Flour
100%
Dietary Fiber
50%
White Bread
50%
Dietary Recommendation
50%
Debranning
50%
Amaranth
50%
Chenopodium Quinoa
50%
Bioactive Components
50%