The Hurdle Concept

Hanna-Leena Alakomi, Eija Skyttä, Ilkka Helander, Raija Ahvenainen

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    Original languageEnglish
    Title of host publicationMinimal Processing Technologies in the Food Industry
    EditorsT. Ohlsson, N. Bengtsson
    Place of PublicationCambridge
    PublisherWoodhead Publishing
    ISBN (Print)978-1-85573-547-7
    Publication statusPublished - 2002
    MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

    Publication series

    SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition

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