@inbook{25cdf5065d11495aa3d6afbeb22979c6,
title = "The Hurdle Concept",
author = "Hanna-Leena Alakomi and Eija Skytt{\"a} and Ilkka Helander and Raija Ahvenainen",
note = "CA2: BEL3 BEL4 CA: BEL",
year = "2002",
doi = "10.1533/9781855736795.175",
language = "English",
isbn = "978-1-85573-547-7",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
publisher = "Woodhead Publishing",
pages = "174--195",
editor = "T. Ohlsson and N. Bengtsson",
booktitle = "Minimal Processing Technologies in the Food Industry",
address = "United Kingdom",
}