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The hydrolysis of steamed birchwood hemicellulose by enzymes produced by Trichoderma reesei and Aspergillus awamori

  • Kaisa Poutanen*
  • , Jürgen Puls
  • , Matti Linko
  • *Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

    Abstract

    The hemicellulase separated from birchwood by steaming and water extraction comprised mainly of acetyl- and 4-O-methyglucurono-substituted xylo-oligomers. The liberation of the acidic side groups affected the rate and yield of the enzymatic hydrolysis of the xylo-oligomers. The hemicellulase of Trichoderma reesei was superior to that of Aspergillus awamori both with respect to side group cleavage and xylose yield in hydrolysis.

    Original languageEnglish
    Pages (from-to)487-490
    JournalApplied Microbiology and Biotechnology
    Volume23
    Issue number6
    DOIs
    Publication statusPublished - 1986
    MoE publication typeA1 Journal article-refereed

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