The Hygram®-system: A practical tool for risk assessment in the food industry

Laura Raaska

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationRisk Assessment of Microbial Problems and Preventive Actions in Food Industry
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages48-50
ISBN (Electronic)978-951-38-6326-5
ISBN (Print)978-951-38-6325-8
Publication statusPublished - 2008
MoE publication typeB3 Non-refereed article in conference proceedings
EventRisk Assessment of Microbial Problems and Preventive Actions in Food Industry: 2nd SAFOODNET Open Seminar - Istanbul, Turkey
Duration: 22 Oct 200723 Oct 2007

Publication series

SeriesVTT Symposium
Number251
ISSN0357-9387

Seminar

SeminarRisk Assessment of Microbial Problems and Preventive Actions in Food Industry
CountryTurkey
CityIstanbul
Period22/10/0723/10/07
OtherFP6-022808-2006

Cite this

Raaska, L. (2008). The Hygram®-system: A practical tool for risk assessment in the food industry. In Risk Assessment of Microbial Problems and Preventive Actions in Food Industry (pp. 48-50). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 251
Raaska, Laura. / The Hygram®-system : A practical tool for risk assessment in the food industry. Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Espoo : VTT Technical Research Centre of Finland, 2008. pp. 48-50 (VTT Symposium; No. 251).
@inproceedings{587df55d3f83490bad1c52a4825f3587,
title = "The Hygram{\circledR}-system: A practical tool for risk assessment in the food industry",
author = "Laura Raaska",
year = "2008",
language = "English",
isbn = "978-951-38-6325-8",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "251",
pages = "48--50",
booktitle = "Risk Assessment of Microbial Problems and Preventive Actions in Food Industry",
address = "Finland",

}

Raaska, L 2008, The Hygram®-system: A practical tool for risk assessment in the food industry. in Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 251, pp. 48-50, Risk Assessment of Microbial Problems and Preventive Actions in Food Industry, Istanbul, Turkey, 22/10/07.

The Hygram®-system : A practical tool for risk assessment in the food industry. / Raaska, Laura.

Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Espoo : VTT Technical Research Centre of Finland, 2008. p. 48-50 (VTT Symposium; No. 251).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - The Hygram®-system

T2 - A practical tool for risk assessment in the food industry

AU - Raaska, Laura

PY - 2008

Y1 - 2008

M3 - Conference article in proceedings

SN - 978-951-38-6325-8

T3 - VTT Symposium

SP - 48

EP - 50

BT - Risk Assessment of Microbial Problems and Preventive Actions in Food Industry

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Raaska L. The Hygram®-system: A practical tool for risk assessment in the food industry. In Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Espoo: VTT Technical Research Centre of Finland. 2008. p. 48-50. (VTT Symposium; No. 251).