@inproceedings{587df55d3f83490bad1c52a4825f3587,
title = "The Hygram{\textregistered}-system: A practical tool for risk assessment in the food industry",
author = "Laura Raaska",
year = "2008",
language = "English",
isbn = "978-951-38-6325-8",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "251",
pages = "48--50",
booktitle = "Risk Assessment of Microbial Problems and Preventive Actions in Food Industry",
address = "Finland",
note = "Risk Assessment of Microbial Problems and Preventive Actions in Food Industry : 2nd SAFOODNET Open Seminar ; Conference date: 22-10-2007 Through 23-10-2007",
}