The Hygram®-system: A practical tool for risk assessment in the food industry

Laura Raaska

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationRisk Assessment of Microbial Problems and Preventive Actions in Food Industry
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages48-50
ISBN (Electronic)978-951-38-6326-5
ISBN (Print)978-951-38-6325-8
Publication statusPublished - 2008
MoE publication typeB3 Non-refereed article in conference proceedings
EventRisk Assessment of Microbial Problems and Preventive Actions in Food Industry: 2nd SAFOODNET Open Seminar - Istanbul, Turkey
Duration: 22 Oct 200723 Oct 2007

Publication series

SeriesVTT Symposium
Number251
ISSN0357-9387

Seminar

SeminarRisk Assessment of Microbial Problems and Preventive Actions in Food Industry
CountryTurkey
CityIstanbul
Period22/10/0723/10/07
OtherFP6-022808-2006

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