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The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries

  • Birna Gudbjörnsdóttir*
  • , Maija-Liisa Suihko
  • , P. Gustavsson
  • , G. Thorkelsson
  • , Satu Salo
  • , Anna-Maija Sjöberg
  • , O. Niclasen
  • , S. Bredholt
    • *Corresponding author for this work
  • Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research
  • Icelandic Fisheries Laboratories (IFL)
  • SP Technical Research Institute of Sweden
  • Food and Environmental Agency, Faroe Islands

Research output: Contribution to journal › Article › Scientific › peer-review

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Food Science

Agricultural and Biological Sciences